- Hard and semi-hard cheese, cut to order or in portions (Gruyère AOC ripened to 6, 9, 12 and 14 months, Emmentaler AOC, Sbrinz AOC, Alpine specialities, Parmigiano Reggiano, Grana Padano, grated cheese)
- Semi-hard cheese, cut to order or in portions (Raclettes, Appenzeller, Tête de moine AOC, Tilsiter, Vacherin fribourgeois AOC, Swiss and foreign specialities)
- Soft cheese Swiss and foreign, with bloomy or washed rind
- Processed cheese Flavoured, walnut, spread
- Assorted cheeses Processed, low-fat processed
©2022 ELSA MIFROMA