Leading milk processing company
Each day, between 800,000 and 1 million kilos of milk arrive at Estavayer-le-Lac and 700 tonnes of processed milk leave the plant.
In order to manage such vast quantities while satisfying hygiene, quality and profitability requirements, we have implemented strict and scrupulous processes from arrival to departure, and throughout the installations.
Our installations, the majority of which are automated, comply with the most up-to-date technological standards.
Packaging is a fully automated process. Before the operation, the product is subjected to organoleptic testing, as well as refraction, temperature and acidity measurements.
After filling, samples are tasted and subjected to microbiological analysis.
6. Exit and marketing
The packaged products are placed in storage, then sent to the shipping bay by pre-programmed machines.
This fully automated process, which complies with every step of the cold chain, enables 700 tonnes of product to be marketed every day.